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Showing posts with label Two Kinds of Anthocyanin. Show all posts
Showing posts with label Two Kinds of Anthocyanin. Show all posts
Saturday, July 21, 2012

Two Kinds of Anthocyanin

Anthocyanin is the powerful antioxidant in purple corn responsible for a lot of good health and powerful healing benefits. Anthocyanin strengthens the immune systems and body cells and also helps repairs lethal damages wrought by free radicals roaming in the body.

There are two kinds of anthocyanin: Anthocyanidin Aglycones and Anthocyanin Glycosides. Anthocyanins are anthocyanidins containing sugar groups and are often the 3-glucosides of anthocyanidins. Anthocyanidin Aglycones do not have sugar as opposed to Anthocyanin which has it—being a glycoside.
Anthocyanins alone have 400 different types, and some studies even aver that there are actually 550 plus anthocyanin types as of 2006. As to which type is more powerful remains to be seen because some experts believe more types are waiting discovery, and we might be surprised someday by a super duper anthocyanin type that would change the world of food supplements and how purple corn is seen.
Anthocyanin is among the wonder health gifts of the Creator and is timed to be appreciated well in these times when world health is gravely threatened by some of the worst diseases known to mankind—diseases that are offshoots of man’s technology.

New deadlier diseases seem to pop up from time to time and the medical world keeps frantically looking for synthetic answers to these problems which could only be remedied by natural food that trace their unique nutritional power from creation. More and more people realize the power the Creator placed in creation and seek refuge in all natural food supplements.
The known anthocyanin in purple corn is already very powerful, and many nutrition experts believe that purple corn still has more surprises to reveal in the future. We ain’t seen nothing yet.  And for sure, the health benefits of natural food like purple corn can only get better the more it is taken, unlike synthetic products that keep developing undesirable complications and side effects, not to mention their hidden ill effects that often manifest and get diagnosed too late.
I believe purple corn nutrition will further divulge natural health secrets that will unlock the doors to needed breakthroughs in health and disease treatment, control, and management. And the various types of anthocyanins present in it will continue to play a major role in the same.
By the way, if you want to see the anthocyanin power of purple corn compared to other super foods, check this informative site out.

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